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dc.contributor.advisorKyle Strode
dc.contributor.advisorRon Wilde
dc.contributor.advisorDebra Bernardi
dc.contributor.authorBlackburn, Amanda
dc.date.accessioned2020-04-30T10:01:23Z
dc.date.available2020-04-30T10:01:23Z
dc.date.issued2004-04-01
dc.identifier.urihttps://scholars.carroll.edu/handle/20.500.12647/2967
dc.description.abstractIsocratic elution of aromatic amino acids was achieved using a butyl-imidazolium based stationary phase and UV detection. For this study butyl-imidazolium bromide was bonded to a silica substrate and packed into an HPLC column. This study focused on the effects of ionic strength and organic modifier on retention. Retention of aromatic dipeptides was also explored to gain further insight into the retention mechanisms exhibited by this new stationary phase. The stationary phase was found to exhibit both reverse-phase and ion-exchange retention mechanisms.
dc.titleSeparation of Underivatized Amino Acids and Dipeptides Using 1- Butylimidazolium Based Stationary Phase and UV Detection
dc.typethesis
carrollscholars.object.degreeBachelor's
carrollscholars.object.departmentLife & Environmental Sciences
carrollscholars.object.disciplinesBiochemistry; Organic Chemistry
carrollscholars.legacy.itemurlhttps://scholars.carroll.edu/lifesci_theses/225
carrollscholars.legacy.contextkey11602459
carrollscholars.object.seasonSpring
dc.date.embargo12/31/1899 0:00


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